Soft Baked Cinnamon Chip Cookies

If you love soft, cinnamon flavoured cookies, these Soft Baked Cinnamon Chip Cookies are for you! Loaded with lots of cinnamon flavour, these are quick, easy, and freezer-friendly too! You can easily scroll down and see all of the cookies. All you have to do is click on the picture of t If you’ve been reading my recipe posts for some time now, you will have read about my obsession with cinnamon chips or my obsession with cinnamon in general! I know I’ve posted it a million times on Facebook, and I’ve even had friends searching for them, but I was never able to find them. Until now. Before we get too into it, it might come as no surprise to my readers that I’m back with a third installment of Lord Byron’s 24 Cookies of Christmas. Should you be new here, let me tell you a bit about how this works. This is my third annual Christmas cookie extravaganza. Like the previous two years, I will post a brand new Christmas cookie recipe for 24 consecutive days. Yes, that means Saturdays and Sundays too! For your reference, you can find links to the first two years further down the page. Fresh off of my 12 Biscotti of Christmas series, I’m excited to get this new series started. Last year, I also did 12 Bundt Cakes…

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12 Christmas Biscotti

Anytime is a great time to enjoy a biscotti. Even so, I’ve put together a collection of 12 Christmas Biscotti recipes that has at least one flavour for every personal taste. These make great gift ideas too! ANOTHER CHRISTMAS SERIES Just a short while ago, I published a biscotti series to the blog. The series was called Lord Byron’s 12 Biscotti of Christmas. It was a series that was posted over 12 consecutive days. I’m not sure why I do these things to myself or how I get it into my head that a consecutive series is a good idea. As much as I do love it when I think of it, the keeping up with the social media aspect of a series like that is quite overwhelming. WHAT ARE BISCOTTI? Without boring you to tears, it’s rather really simple. Biscotti is a term used to describe a cookie that has been twice baked. When you make biscotti, the whole thing is first baked in a long long. It is then removed from the oven and allowed to cool until you can touch it comfortably. Then, the log is sliced into thick slices and baked once more until the sliced edges have hardened slightly. Sometimes, the biscotti are baked standing up. And, sometimes, they are baked while laying on one side, then flipped…

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Stained Glass Ornament Cookies

These beautiful Stained Glass Ornament Cookies are made with an easy rolled cookie dough, some glistening sanding sugar, and your favourite flavour of crushed Jolly Ranchers candy. Last Christmas, I shared my Christmas Tree Ornament Cookie recipe with you. Even though those cookie cutters weren’t expensive, I was determined to get a second use out of them. Stained Glass Ornament Cookies had to be a part of this countdown for that reason and more. After all, what’s not to love about these gorgeous cookies? Now, it might come as no surprise to my readers that I’m back with a third installment of Lord Byron’s 24 Cookies of Christmas. Should you be new here, let me tell you a bit about how this works. This is my third annual Christmas cookie extravaganza. Like the previous two years, I will post a brand new Christmas cookie recipe for 24 consecutive days. Yes, that means Saturdays and Sundays too! For your reference, you can find links to the first two years further down the page. Fresh off of my 12 Biscotti of Christmas series, I’m excited to get this new series started. Last year, I also did 12 Bundt Cakes of Christmas. Now, who’s ready to get started on this journey with me? Do you have all of the ingredients? Are you ready to accidentally inhale Jolly Rancher candy…

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Graham Crumb Chocolate Chip Cookies
Chocolate Chip Cookies

Graham Crumb Chocolate Chip Cookies

Chocolate Chip Cookies When I decided that I was going to bake these cookies, my initial thought was to hold off on publishing the recipe until Christmas. For me, graham crumbs conjure up images of Christmas. I guess that’s when my mom would use graham crumbs the most. Well, she did make a no-bake cheesecake almost every Sunday for dessert. That had graham crumbs. Maybe I’m wrong about them being a Christmas thing. So, I’m going to go ahead and publish this recipe now. Yes, Dear Reader, you know I’m already busy at work on my third annual Lord Byron’s 24 Cookies of Christmas series! The cat’s out of the bag now, but I think most of you already expect it to happen anyway. You know how much I love Christmas! And, I love graham crackers and crumbs, so let’s talk about this recipe! THE BOY WHO STOLE CRACKERS I remember when I was a kid, I would steal my mom’s graham crackers. If she was out of graham crackers, I would steal her graham crumbs. How could I help myself? They were so delicious! Besides, she’d never let us eat them because to her they were only meant for baking! I’ve shared with you before, Dear Reader, that I have never in my life tried an s’mores. Nope! Sure, we had backyard fires just like…

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Keto Pistachio cookie frosting
Keto Pistachio cookie frosting

Keto Pistachio cookie frosting

Keto Pistachio cookie frosting If you’re a fan of pistachios, these keto pistachio cookies are calling your name.  Unlike other pistachio cookie recipes, these low-carb cookies use only natural ingredients, so no artificial pudding mix used here. Keto Pistachio cookie frosting This ensures that these cookies are both grain-free and keto-friendly. Plus it allows for the pistachios to be the star, as they should be.  They have a soft-baked texture with the pistachios adding the perfect amount of crunch.  I love the pale green color they have, making them a festive choice for the holidays, think how well-received these will be on Christmas, Easter and of course St. Patrick Day. However, the fact that it’s also a simple and fuss-free recipe makes them a welcome treat all year round. yield: 24prep time: 40 minutes cook time: 15 minutes total time: 55 MINUTES Ingredients 1 cup of coconut flour1 ½ teaspoon of baking powder¼ teaspoon salt½ cup unsalted butter softened4 ounces of full-fat cream cheese, softened1 cup granulated sugar substitute4 eggs, room temperature1 teaspoon of vanilla extract1 cup of finely chopped salted pistachios, reserve 1/4 for icing 1-2 drops of green food coloring, optional  Keto Vanilla Glaze: Keto Pistachio cookie frosting 1/2 cup of confectioners’ sugar substitute3 tablespoon of heavy whipping cream1 teaspoon of vanilla extract1/4 cup of finely chopped pistachios to sprinkle on top of the iced cookies Instructions Pre-heat oven 350…

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Red Velvet Keto baked cookies
Red Velvet Keto baked cookies

Red Velvet Keto baked cookies

Red Velvet Keto baked cookies This rich and decadent recipe for red velvet keto cookies is sure to become a holiday favorite. The addition of cream cheese makes them a soft-batch cookie and their bright red color makes them a festive choice. yield: 16prep time: 10 MINUTES Cook time: 45 MINUTES additional time: 5 MINUTES total time: 1 HOUR Ingredients 1 cup of coconut flour1/4 cup of cocoa powder2 ounces of baking chocolate1 tsp of vanilla extract2 teaspoons of baking powder1/4 teaspoon sea salt½ cup unsalted butter softened8 ounces of full-fat cream cheese softened1 cup granulated sugar substitute 1 teaspoon white vinegar4 eggs3-5 teaspoons of red food coloring 1/4 teaspoon of cream of tartar Cream Cheese Icing ¼ cup of heavy whipping cream1 tablespoon of cream cheese softened 1/2 cup powdered sugar substitute 1/2 teaspoon of vanilla extractPinch of sea salt Report this ad Instructions Red Velvet Keto baked cookies Pre-heat oven to 350 degreesMelt the baking chocolate in a double boiler or in a microwave (20 seconds) then set asideUsing an electric mixer on high combine the cream cheese, butter, sugar substitute, vanilla extract, red food coloring, and white vinegar.Once fully combined add the 4 eggs one at a time, making sure that the batter is fully incorporated.To the cookie dough add the melted chocolate and beat dough until it's perfectly mixed.Next stir in the coconut flour, cocoa powder, baking powder,…

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