If you love soft, cinnamon flavoured cookies, these Soft Baked Cinnamon Chip Cookies are for you! Loaded with lots of cinnamon flavour, these are quick, easy, and freezer-friendly too! You can easily scroll down and see all of the cookies. All you have to do is click on the picture of t If you’ve been reading my recipe posts for some time now, you will have read about my obsession with cinnamon chips or my obsession with cinnamon in general! I know I’ve posted it a million times on Facebook, and I’ve even had friends searching for them, but I was never able to find them. Until now. Before we get too into it, it might come as no surprise to my readers that I’m back with a third installment of Lord Byron’s 24 Cookies of Christmas. Should you be new here, let me tell you a bit about how this works. This is my third annual Christmas cookie extravaganza. Like the previous two years, I will post a brand new Christmas cookie recipe for 24 consecutive days. Yes, that means Saturdays and Sundays too! For your reference, you can find links to the first two years further down the page. Fresh off of my 12 Biscotti of Christmas series, I’m excited to get this new series started. Last year, I also did 12 Bundt Cakes…

Anytime is a great time to enjoy a biscotti. Even so, I’ve put together a collection of 12 Christmas Biscotti recipes that has at least one flavour for every personal taste. These make great gift ideas too! ANOTHER CHRISTMAS SERIES Just a short while ago, I published a biscotti series to the blog. The series was called Lord Byron’s 12 Biscotti of Christmas. It was a series that was posted over 12 consecutive days. I’m not sure why I do these things to myself or how I get it into my head that a consecutive series is a good idea. As much as I do love it when I think of it, the keeping up with the social media aspect of a series like that is quite overwhelming. WHAT ARE BISCOTTI? Without boring you to tears, it’s rather really simple. Biscotti is a term used to describe a cookie that has been twice baked. When you make biscotti, the whole thing is first baked in a long long. It is then removed from the oven and allowed to cool until you can touch it comfortably. Then, the log is sliced into thick slices and baked once more until the sliced edges have hardened slightly. Sometimes, the biscotti are baked standing up. And, sometimes, they are baked while laying on one side, then flipped…

These beautiful Stained Glass Ornament Cookies are made with an easy rolled cookie dough, some glistening sanding sugar, and your favourite flavour of crushed Jolly Ranchers candy. Last Christmas, I shared my Christmas Tree Ornament Cookie recipe with you. Even though those cookie cutters weren’t expensive, I was determined to get a second use out of them. Stained Glass Ornament Cookies had to be a part of this countdown for that reason and more. After all, what’s not to love about these gorgeous cookies? Now, it might come as no surprise to my readers that I’m back with a third installment of Lord Byron’s 24 Cookies of Christmas. Should you be new here, let me tell you a bit about how this works. This is my third annual Christmas cookie extravaganza. Like the previous two years, I will post a brand new Christmas cookie recipe for 24 consecutive days. Yes, that means Saturdays and Sundays too! For your reference, you can find links to the first two years further down the page. Fresh off of my 12 Biscotti of Christmas series, I’m excited to get this new series started. Last year, I also did 12 Bundt Cakes of Christmas. Now, who’s ready to get started on this journey with me? Do you have all of the ingredients? Are you ready to accidentally inhale Jolly Rancher candy…