Keto Recipes

Sweet and savory with a touch of spicy. This flavor threesome makes a mighty meatball! This keto sweet and savory party meatball Crockpot slow-cooker recipe is the perfect party pleaser. Kiddos and grownups both dig ’em! Best of all, you can make the meatballs ahead of time and focus on other tasks while they simmer in the slow cooker awaiting their big debut. My five-year-old ate 15 of these meatballs in a single sitting before I had to cut her off. No joke! Double the recipe batch if you’re serving a crowd. Trust me, you’ll be everybody’s BFF if you do. Seriously, who doesn’t love a good meatball?  Hip Recipe Tips: I absolutely adore the G Hughes Sugar-Free BBQ Sauce Collection, but you can make your own keto BBQ sauce with our easy recipe! Not a fan of Splenda sweetened items? Try this highly-rated Nature’s Hollow Sugar-Free Jam. It’s sweetened with a xylitol/erythritol blend and has only 2 net carbs per serving. Or you could also try popular AlternaSweets, Sweet & Smokey BBQ Sauce. It’s sweetened with both stevia and erythritol and has 4 net carbs per serving. KETO APRICOT GLAZED PARTY MEATBALLS yield: 9 SERVINGS prep time: 20 MINUTES cook time: 3 HOURS total time: 3 HOURS 20…

Could you use a fresh new way to serve salmon for dinner? Consider baking salmon in the oven with a quick homemade cilantro pesto bursting with lime and cilantro flavors, but also has parmesan cheese and pine nuts like traditional pesto. Once baked, the pesto caramelizes over the fish, for a flavorful keto salmon dish! If you love eating salmon at restaurants, yet have been intimidated to cook it at home, never fear! A flaky piece of baked keto salmon is simple to pull off any night of the week with just 10 minutes in the oven. After coating the fish with the flavorful pesto sauce, it cooks up quickly in the oven without having to give too much attention to the cooking process! Plus, salmon is a great fish for keto with 0 carbs and lots of healthy fats, along with nutrients like B12 and Vitamin D3. Hip Recipe Tips: Not a cilantro fan? You can always substitute in basil or parsley as other herb options. I’m using pine nuts here, but you can use another nut like pecans or almonds. Traditional pesto uses olive oil (and you can use it here too) but I thought the combination of cilantro and avocado…

Casserole dinners are a weeknight win! When you need to get a whole meal on the table without creating a mess of dishes in the sink, try out a casserole dinner. This Chicken Cordon Bleu Casserole recipe brings together the savory flavors of chicken, sliced ham, and Swiss cheese over a bed of cauliflower. Keto Chicken Cordon Bleu Casserole with swiss cheese on top But the real winner here? The sauce! It’s creamy with a kick from the Dijon mustard and really binds all the elements of this simple meal together. And just for fun, I’ve topped the whole spread with pork rinds for a salty extra bit of crunch! holding a tablespoon of Dijon mustard over a bowl of chicken Hip Tips: Make the topping as crunchy as you’d like! I love a big crunch so I kept some of my pork rinds in big chunks to really add crispiness to the topping. However, you can crush them down further to have more of a breadcrumb texture. Not a fan of pork rinds? Try adding bacon crumbles over top to add some crunch and saltiness. yield: 6 SERVINGS prep time: 15 MINUTES cook time: 1 HOUR 20 MINUTES total time: 1 HOUR 35…

I can’t think of any better way to kick up the flavor on what could be an otherwise boring piece of chicken than with a heavy hand of Everything but the Bagel seasoning. This keto chicken tenders recipe will be the talk of any table. Better yet, I guarantee they’ll win over the picky eaters in your household as well! Hip Recipe Tips: You might be surprised by the lack of salt in the homemade Everything Bagel seasoning I incorporated into the recipe below, but the salty nature of the pork rinds provide plenty of flavor for this recipe. Keep in mind that I used the Epic pork rinds sea salt and pepper variety. If you have Everything Bagel seasoning on hand, you can use 3 tablespoons in place of making your own. Just make sure to eliminate the crushed pork rinds all together to avoid the chicken tenders turning out too salty. Crisp up these chicken tenders in two ways: bake in the oven at 400 degrees for 20 minutes OR in the air fryer at 360 degrees for 10 minutes. Pair these crispy and flavorful Everything bagel chicken tenders with one of our keto-friendly sauces or dips. yield: 4 SERVINGS prep time: 2 MINUTES cook time: 18…

yield: 10 SERVINGS prep time: 35 MINUTES cook time: 1 HOUR 25 MINUTES total time: 2 HOURS For anyone who adores the marriage of chicken and cheese, it’s a match made in heaven, with tiny broccoli florets to help balance the rich and creaminess of the dish. INGREDIENTS 4 boneless, skinless chicken breasts (about 3 lbs)3 medium heads broccoli, cut into 1" to 1 1/2" florets (approx. 9 cups of raw, cut broccoli)1 cup sour cream1 cup block cream cheese, (8 oz package) softened1/2 cup mayonnaise1 egg, beaten2 cups cheddar cheese, shredded (8 oz bag), divided (1 1/2 cups + 1/2 cup for topping)2 cups mozzarella cheese, (8 oz bag) divided, (1 1/2 cups + 1/2 cup for topping)1 teaspoon salt1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon black pepper1 teaspoon instant chicken bouillon powder (can substitute with one crushed bouillon cube)1/2 cup hot water DIRECTIONS Place chicken breasts in a large pot and pour in enough water to cover the breasts. Salt the water. Place over medium/high heat, bring to a boil, then reduce heat to low and simmer until no longer pink, about 40 minutes. Allow chicken to cool, then shred it into small pieces. Set aside. 2. Meanwhile, preheat the oven…

yield: 8 SERVINGSprep time: 7 MINUTEScook time: 20 MINUTEStotαl time: 27 MINUTES Αn eαsy green chili cαsserole filled with 3 slices of cheese, chili Verde sαuce αnd shredded chicken. This recipe is αlso α gluten-free, low cαrb αnd keto cαsserole too. Ingredients: 2 lb shredded chicken, cooked3 T tαco seαsoning3/4 cup chili Verde sαlsα (chunky works best)1 4 oz cαn of mild green chilis, drαined16 oz cottαge cheese5 oz sliced or shredded Colby jαck or Mexicαn blend cheeseSour creαm, optionαlGreen onions, optionαl Instructions: Preheαt oven to 375In α medium-sized bowl, mix the tαco seαsoning, sαlsα, green chilis αnd cottαge cheeseMix in the shredded chicken αnd blend wellSprαy your bαking dish with nonstick cooking spreαySpoon mixture into αn 11×7 bαking dishTop the cαsserole with the sliced or shredded cheeseBαke for 20 minutes or until the cheese is melted αnd bubbling.Gαrnish with green onions, if desiredServe with sour creαm αnd sαlsα, optionαl Notes: We pre-cooked our chicken right before mαking the cαsserole, so the chicken wαs still wαrm, If you’re stαrting with cold pre-cooked chicken, you mαy need to cook the cαsserole α little longer. Using regulαr cottαge cheese insteαd of light is recommended, light cottαge cheese will αdd more liquid to the mixture Using α…

Prep Time: 40 minutesCook Time: 1 hourTotαl Time: 1 hour 40 minutes Ingredients: 2 pounds of chicken wings3 tαblespoons αpple cider vinegαr3 tαblespoons molαsses3 tαblespoons honey2 tαblespoons bourbon2 tαblespoons lemon juice3 gαrlic cloves finely mincedsαlt αnd pepper Instructions: Combine αll mαrinαde ingredients (αpple cider vinegαr through gαrlic) into α lαrge bowl.Αdd the chicken wings αnd toss gently to coαt. Sprinkle αll sides with sαlt αnd pepper.Cover αnd refrigerαte for αt leαst one hour. You cαn mαke these the dαy before αnd refrigerαte overnight αs well.Preheαt oven to 350 degrees.Cover α bαking pαn with foil αnd coαt with cooking sprαy.Remove chicken wings from the bowl, setting αside the mαrinαde.Plαce chicken wings, wing-side down, on the foil.Bαke for 30 minutes.Αt 30 minutes, bαste chicken with reserve mαrinαde, αnd rotαte the pαn.Bαke for αnother 20-30 minutes until the chicken is cooked through.Remove from oven αnd let rest for 10 minutes before serving.