Pasta is one of my absolute favourite things to eat, and when I made this one, I knew I had to share. It’s pretty much making a quick white sauce, then blending it with sun dried tomatoes which brings a burst a flavour! Adding chilli flakes gives it some heat, so you add up with a very tasty creamy and spicy sun dried tomato sauce. As well as being vegan, this pasta recipe is: made mostly from ingredients that you can keep in your pantry, making it easy for those nights you need to whip up a dinner last minute quick to make, about 30 minutes (+ however long it takes to cook your pasta) gluten free if you use gluten free pasta creamy spicy sun dried tomato pasta creamy spicy sun dried tomato pasta creamy spicy sun dried tomato pastaSOME NOTES FOR YOU: I used jarred sun dried tomatoes that also had herbs and garlic included. I haven’t tried using sun dried tomatoes that aren’t in oil and without the extra flavourings yet so I’m unsure if this would effect the flavour. If you give it a go, I would love to know how it went in the comments! To make this gluten free, use your favourite gluten free pasta. I love Explore Cuisine organic chickpea pasta. I found it has a…


An Incredible No-Bake Chocolate Cake | Home and garden tip

I suspect this can be the simplest case you’ll ever build. And it’s forever a large hit. It’s the type of straightforward after that's good for summer (and entertaining!) as a result of you don’t ought to heat your kitchen appliance. I feel of it as a no-bake cake, you wouldn’t be a distant line of work it a slice-able truffle. Or, imagine Associate in Nursing espresso-spiked, velvety, mousse you were ready to remove lovely wedges. Sounds unbelievable, right? If you've got 10 minutes, some bittersweet chocolate, cream, and one thing to infuse the cream with, you’re in business. I even have some non-dairy variations in addition. When this type of cake is ideal This is the type of factor I’ll throw along if we’re having friends over for dinner and that I run out of steam on the afters front. It’s less hassle to create than it's to travel out and purchase one thing. any low slice extremely goes the gap. It’s intense, it’s hardcore chocolate. Paired with slightly of topping (or whipped coconut cream) it’s a complete crowd-pleaser. I infused the cream employed in the cake with coffee and allspice during this version, however, you may play it straight. Or take it in any direction you’re inclined – their square measure dozens of nice suggestions within the comments. The Ultimate No-Bake…

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Grilled Peach Caprese Salad
Grilled Peach Caprese Salad_V

Grilled Peach Caprese Salad

Summertime food should be fresh, enjoyable and flavorful.  That is why I love this grilled peach caprese salad.  The flavors in it just scream summer flavor to me.  I found some wonderful peaches and blackberries recently, and made this for a nice Sunday afternoon snack.  I made a beautifully colored and flavored blackberry and white balsamic glaze to go over this, but you certainly don't have to in order to enjoy this salad. About Peaches The best peaches I find start appearing in mid june and run through August.  "Clingstone" peaches, where the pit is not easily removed, ripen first.  "Freestone" peaches are more readily available in mid to late July.  For grilling, freestone peaches are much more desirable.  Clingstones taste every bit as sweet as freestones, but you lose yield as you can't get the pits out.  However, I had clingstones and dang it I was going to use them! Instead of being able to easily remove the pit, I simply sliced of pieces from around the pit. Oil the grates of your grill and make sure they are clean.  On a medium hot grill, place the peach pieces flesh side down and grill for 3-4 minutes, or until you get grill marks.  Turn them over and let the skin side get marks, then remove. Allow to cool somewhat, then assemble a caprese…

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