This honey garlic shrimp is one of the most popular recipes on this website because it’s not only lip-smacking delicious, it’s a very quick and easy dinner recipe. Ready in 20 minutes, this healthy dinner will join your regular dinner rotation. Serve with brown rice and vegetables, grill on skewers, or serve over salad.
I wish I could tell you that I’ve been cooking up all of these wonderful and gorgeous meals lately because I’m a food blogger by day and food blogger by night. But my reality: we’re getting ready to move and my energy to cook wonderful and gorgeous meals = dwindling. So maybe you’re like me and need a super quick and healthy dinner this week? A healthy recharge, a quick & easy meal, lip-smacking saucy shrimp? I have it all for you today.
In the marinade, we have three familiar top choices: nectar, soy sauce, and garlic. For a touch further flavor, I included some minced ongoing ginger, anyway, that is elective. I basically really love nectar + garlic + ginger. Honey Garlic Shrimp.
Nectar Garlic Shrimp.
1/3 container nectar
1/4 container soy sauce ((I utilize diminished sodium))
1 Tablespoon minced garlic
discretionary: 1 teaspoon minced new ginger
1 lb medium tail-on shrimp (, stripped and deveined)
2 teaspoons olive oil
discretionary: slashed green onion for embellishment
Whisk the nectar, soy sauce, garlic, and ginger (if utilizing) together in a medium bowl.
Spot shrimp in an expansive zipped-top sack or Tupperware. Pour 1/2 of the marinade blend on top, give it every one of them a shake or mix, at that point enable shrimp to marinate in the icebox for 15 minutes or for up to 8-12 hours. Spread and refrigerate the remainder of the marinade for stage 3. (Efficient tip: while the shrimp is marinating, I steamed broccoli and microwaved some speedy dark colored rice.)
Warmth olive oil in a skillet over medium-high warmth. Spot shrimp in the skillet. (Dispose of the utilized marinade.) Cook shrimp on one side until no longer pink– around 45 seconds– then flip shrimp over. Pour in outstanding marinade and cook everything until shrimp is cooked through, around 1 minute more.
Serve shrimp with cooked marinade sauce and trimming of green onion. The sauce is incredible on dark colored rice and steamed veggies as an afterthought.