Keto All-Vegetable Thai⠀Green Curry⠀
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All-Vegetable⠀
Keto Thai Green Curry⠀
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A recipe that is bursting with traditional⠀
flavors of coconut milk and green curry paste with Thai basil. Curry paste is⠀
used to achieve that fragrant flavor, and its unique taste helps to make the⠀
dish more powerful.⠀
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🍽 Servings: 1⠀
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Ingredients:⠀
30g fresh Shiitake Mushrooms⠀
15g Red Bell Pepper, cut into strips⠀
30g Eggplant, sliced⠀
1 Tbsp Olive Oil⠀
1/2 Tbsp Green Curry Paste⠀
1/4 cup Coconut Milk⠀
1.5 tsp Vegan Fish Sauce⠀
6-8 pieces fresh Thai Basil⠀
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Procedure:⠀
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1) Heat olive oil in a pan. Add green curry⠀
paste and roast until aromatic.⠀
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2) Add coconut milk, water, and fish sauce.⠀
Bring to a boil.⠀
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3) Add eggplants, shiitake, bell peppers, and⠀
basil leaves. Simmer for 5-7 minutes.⠀
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➡ Nutritional Information:⠀
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Energy – 293 kcal⠀
Protein – 3.4g (5%)⠀
Fat – 28g (84%)⠀
Carbohydrates – 9g (12%)⠀
Fiber – 5g⠀
