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Hoisin Butter Prawns⠀
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Butter, hoisin, black peppercorns, ginger and⠀
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prawn is a classic combination of flavors. A few ingredients needed for this⠀
meal and can be whipped up in a matter of minutes. Truly, a delectable dish⠀
that will keep you wanting for more.⠀
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🍽 Servings: 1⠀
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Ingredients:⠀
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100g Prawns, peeled and deveined⠀
1 Tbsp Butter⠀
1 tsp cracked Black Peppercorns⠀
1 tsp Ginger, minced⠀
1 Tbsp Hoisin Sauce⠀
1.5 tsp Sesame Seeds⠀
Spring onions for garnish⠀
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Procedure:⠀
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1) Heat butter in a pan.⠀
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2) Add ginger and black pepper. Sauté until⠀
aromatic.⠀
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3) Add prawns and stir for 1-2 minutes.⠀
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4) Stir in hoisin sauce.⠀
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5) Top with sesame seeds and spring onions to⠀
serve.⠀
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➡ Nutritional Information:⠀
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Energy – 252 kcal⠀
Protein – 21g (34%)⠀
Fat – 15g (52%)⠀
Carbohydrates – 8g (13%)⠀
Fiber – 1g⠀
