This delicious and healthy chopped salad is both nourishing and satisfying. With all the colorful vegetables, you know you’re getting lots of important vitamins and minerals. The brown rice adds some…
roduce
- 2 Carrots, grated (approx. 1.5 cups)
- 1 cup Cilantro, lightly packed
- 1/2 Cucumber, diced (approx. 1 cup)
- 4 cloves Garlic
- 1 tsp Garlic powder
- 1 bunch Green onions
- 4 cups Red cabbage, packed
- 1/2 Red onion, diced (approx. 1 cup), medium
Condiments
- 75 g 5 tbsp natural peanut butter, natural
- 1 tbsp Lime juice, fresh
- 1 tbsp Maple syrup, pure
- 4 tbsp Soy sauce or gluten free tamari
- 1 tbsp Sriracha sauce
Pasta & Grains
- 1 cup Brown rice, cooked
Baking & Spices
- 1 tsp Black pepper
- 1 Large or 2 small red peppers, finely diced (approx. 1.5 cups)
- 1 pinch Salt and pepper
Oils & Vinegars
- 1 tbsp Rice wine vinegar
Liquids
- 4 tbsp Water
Other
- 1 package Medium, firm or extra firm tofu, cut into cubes or triangles
▶Ingredients:
* Romaine
* Avocado
* Sautéed butternut squash
* Herb-marinated beets
* Chickpeas
* Dijon vinaigrette
* Lemon
* Toasted fennel seeds
