White Chocalate Lava Cake
White Chocolate 115g
Powdered Sugar 110g
1 egg Yolk
6 tbsp of wheat floor (90g)
1/2 tbsp of Baking Powder
Grated Lemon Zest
How to make:
First mix the baking powder with the bread crumbs and sift through a sieve and set aside.
Then add some butter and butter to the white chocolate and melt it in a double boil.
Now add 2 eggs and egg yolk and whisk well until stirred.
Then add powdered sugar and whisk by hand until the sugar dissolves.
Then add some wheat flour and grated lemon peel and whisk until well mixed.
Then take 4 buttered Porcelain Cake Cups,Silicon Cake Cups or Aluminum Foil Cups and distribute the cake mixture evenly between them.
Bake in a preheated oven at 200c°/400F° for 12-15 minutes, remove from the cake cups and serve hot.